Corn Recipes | Amti Recipe | Sweet Corn | Monsoon Recipe | Maharashrian Aamti | Ruchkar Mejwani | Maka Recipes | Marathi Padarth | Maharashtrian Recipes | Chef Tushar | Ruchkar Mejwani Recipes | Easy Amti Recipe | Makyachi Amti<br /><br />Corn Amti is a tasty Maharashtrian-style curry made with corn. It is tempered with chilies, garam masala, curry leaves and mustard seeds. Masoor pulaCorn Amti is a quick and easy-to-make healthy, flavorful, and aromatic dish. Please try this healthy recipe and leave your feedback in the comments section.<br /><br />Introduction<br /><br />Paste Preparation<br />1 Corn<br />2 tbsp Oil<br />1 tsp Cumin Seeds<br />3 Green Chillies (Broken)<br />1/2 Dry Coconut (grated)<br />1/2 cup water<br />Water (as required)<br /><br />Aamti Preparation<br />2 tbsp Oil<br />12-15 Curry Leaves<br />1 tsp Mustard Seeds<br />2 tsp Garlic Cloves (chopped)<br />1 tsp Asafoetida <br />2 Onions (chopped)<br />1 bunch Green Sorrel Leaves (chopped)<br />1/4 cup Peanuts (boiled)<br />100 gms Lima Beans (Pavta)<br />1/2 tsp Turmeric Powder<br />1 tsp Mix Masala<br />1 tsp Coriander & Cumin seeds powder<br />Salt (as per taste)<br />Water (as required)<br />Jaggery (as per taste)<br />1/2 cup water<br />Coriander leaves (chopped)<br /><br />Serving<br />
